1. Borsch is vegetarian
2. Soup is a pea with greenery
3. Cabbage soup from a choucroute
4. Home roast in pots (draniki, veal, mushroom sauce)
5. Stuffed cabbages under a sour cream sauce
6. Rich on gucul'ski (grated potato, meat dressing)
7. Banosh with a brynza and greaves (corn groats are boiled on home sour cream)
8. Porridge is buckwheat with the mushrooms of "po-starorusski"
9. Porridge is a wheat with creamy
10. Pie with meat filling with a cabbage and with meat
11. Rasstegay with fish of "po-monastyrski"
12. Milk is melted in a stove
13. Ryazhenka domestic
